Fine dining at Keemala is a holistic dining experience. Guests enjoy wholesome, flavorful creations and impeccable service amidst the breathtaking natural beauty of the Phuket rainforest.
The resort’s ‘Enchanted Garden’ supplies almost half of the vegetables and herbs we serve daily. We grow organic herbs that form the foundation of Thai cuisine: from basil to chili, galangal to lemongrass, and kaffir lime. Seasonal fruit such as mango, rambutan, starfruit, mangosteen, mulberry, and breadfruit grow in abundance here, with banana trees bearing fruit year-round.
Indulge in an unforgettable evening in one of a kind, exotic locale.
Unparalleled wine tasting experience tailor-made for a romantic evening
Dine in ultimate private luxury with Keemala’s In Villa Dining.
Each day, our gardeners collect straw and oyster mushrooms from the mushroom hut, along with a variety of hydroponic lettuce used by our kitchen. Just steps away is the Duck Cottage, home to our ducks that occasionally give us fresh, free-range eggs for a special breakfast.
Pure Gastronomy at Keemala is even more unforgettable with our bespoke Destination Dining experience. Each evening, guests may book a private dinner for two in a romantic setting at the resort. Signature menus offer Thai, Southern Thai, Indian, and Western Cuisine, as well as Seafood; a selection of vegan and vegetarian meals is also available.
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